Beef fillet with porcini mushrooms and truffle - Italian recipes by GialloZafferano
Quick and effortlessly elegant beef fillet with porcini mushrooms and truffle, that can be whipped up in minutes, sure to impress your guests! Discover the recipe!
Ingredients
- Porcini mushrooms 1.1 lbs
- Black truffles 0.3 oz
- Beef filet (4 fillets) 2.2 lbs
- Parsley 0.5 oz
- Garlic 2 cloves
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil 5 tbsp
- Lamb's lettuce to taste
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