Grilled Chicken & Zucchini Ribbon Salad With Classic extra virgin olive oil - Cobram Estate

Ingredients

• 2 tbs. finely chopped shallots
• Finely grated zest of 1 lemon
• 3 tbs. fresh lemon juice
• 1 tbs. coarsely chopped drained nonpareil capers
• 1 tbs. finely chopped pepperoncini
• 1 tbs. finely chopped fresh flat-leaf parsley
• 2 tsp. champagne vinegar or white wine vinegar
• 1/4 cup Cobram Estate Classic Extra Virgin Olive Oil
• 4 skinless, boneless chicken breast halves (about 6 oz. each)
• 1 tbs. olive oil
• 5 oz. baby arugula (about 8 cups not packed)
• 1 cup halved cherry tomatoes
• 2 small, thin zucchini