Honey and Balsamic Veal Mini Burgers | Quebec Veal

Ingredients

• 1 kg (about 2 1/4 lb) Quebec Veal blade roast or chuck roast
• Salt and pepper to taste
• 15 ml (1 tbsp) olive oil
• 1 onion chopped
• 15 ml (1 tbsp) chopped garlic
• 250 ml (1 cup) bottled barbecue sauce
• 80 ml (1/3 cup) balsamic vinegar
• 60 ml (1/4 cup) honey
• 10 ml (2 tsp) fresh thyme, chopped
• 1 bay leaf
• 12 brioche hamburger buns
• 500 ml (2 cups) spring lettuce mix