Apricot and Fresh Goat Cheese Veal Burger | Quebec veal
In a mixing bowl, mix all ingredients well. Make veal patties according to the size and shape of the bread to be used. Preheat barbecue on high. Sear veal meat on both sides and finish cooking on...
Ingredients
- 500 g (1 lb) ground Quebec Veal
- 60 ml (1/4 cup) diced dried apricots
- 60 ml (1/4 cup) fresh goat cheese
- Salt and pepper to taste
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