Caramel tart recipe | Delicious and sweet dessert | Svansø

Ingredients

• Bottom of butter dough:
• 100 g wheat flour
• 50 g durum flour
• 1 tbsp. Svansø Chia seeds
• 50 g sugar
• 1 tsp. vanilla sugar
• 100 g cold butter in cubes
• ½ egg
• Caramel and nut mixture:
• 225 g condensed milk
• 50 g acacia honey
• 30 g butter
• 40 g Svansø Almond flakes
• 20 g Svansø Pumpkin seeds
• 30 g cashew nuts
• 30 g pecans
• Caramel decorations:
• 100 g sugar
• Accessories:
• sour cream
• Vanilla sugar