Small caramel tarts with hazelnuts recipe Svansø

Name: Small caramel tarts with hazelnuts recipe Svansø
Ingredients: Butter dough:; 50 g durum flour; 100 g wheat flour; 50 g sugar; 100 g butter; 1 egg yolk; Caramel:; 100 g sugar; 0,75 dl cream; 10 g butter; 1 pinch of salt; Caramel decorations:; 70 g sugar; Other:; 40-50 g Lightly roasted hazelnuts, Svansø (The tart bases must be filled with the hazelnuts); Red wood sorrel for decoration

svansoe.dk

Need inspiration on a delicious portioned dessert? Then you should try the recipe for these little caramel tarts with hazelnuts. Perfect for the buffet.

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Ingredients

Butter dough:
50 g durum flour
100 g wheat flour
50 g sugar
100 g butter
1 egg yolk
Caramel:
100 g sugar
0,75 dl cream
10 g butter
1 pinch of salt
Caramel decorations:
70 g sugar
Other:
40-50 g Lightly roasted hazelnuts, Svansø (The tart bases must be filled with the hazelnuts)
Red wood sorrel for decoration