Sausages with borlotti beans recipe
Love a sausage and beans stew? Then try this version, which uses borlotti beans for a simple twist - use dried breans, and soak
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Cooking tools:
- Kitchen scale
- Griddle
- Baking dish
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Colander
- Mixing bowl
- Tongs
- Plate
Ingredients
- 3 tbsp olive oil
- 4 onions, diced
- 50g dry-cured bacon, diced
- 6 fresh sage leaves
- 3 whole garlic cloves
- 1 medium savoy cabbage, outer leaves and core discarded, shredded
- 1 tbsp tomato purée
- 110g dried borlotti beans, soaked and cooked until very tender
- 8 premium sausages of your choice
- 1 tbsp Dijon mustard
- 2 tbsp extra-virgin olive oil
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