Barbacoa Brisket Tacos | Beef Whole Brisket Recipe | Tender Beef
Our Barbacoa Brisket Tacos recipe is a fun spin on Taco Tuesday. Try this delicious steak recipe made with premium USDA grade beef brisket from Texas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nolanryanbeef.com.
Ingredients
- 1 (9-11 pound) Nolan Ryan Beef whole brisket
- 1 recipe Guajillo Pepper Paste (recipe below)
- ¼ cup vegetable oil
- 1 large onion
- 2 garlic cloves, peeled
- 3 bay leaves
- 1 Tbsp. apple cider vinegar
- 1 tsp. kosher salt
- 9 dried ancho chiles, stemmed and seeded
- 5 dried guajillo chiles, stemmed and seeded
- 2 ½ cups water
- 4 garlic cloves, peeled
- ½ large onion, cut into chunks
- ½ tsp. dried Mexican oregano
- 1 ½ tsp. kosher salt
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