Lite Port Wine Jelly & Custard Cups

Name: Lite Port Wine Jelly & Custard Cups
Total time: 20 min
Ingredients: 1 x 9 g sachet Aeroplane Lite Port Wine Flavoured Jelly; 1 cup (250 mL) orange juice; 410 g can peach slices in juice, drained; 12 x pitted & halved cherries, fresh or frozen and thawed; 2 cups (500 g) Pauls Low Fat Vanilla Custard; 1 cup (250 g) plain Greek style yoghurt; ⅓ cup (80 mL) thickened cream; 1 tsp vanilla extract; 1 tbsp honey; 1 tbsp coconut or flaked almonds, toasted; 1 tbsp pistachios, toasted, roughly chopped

www.aeroplanejelly.com.au

These sophisticated jelly cups look too good to believe and taste even better.

View full recipe on www.aeroplanejelly.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.

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Ingredients

1 x 9 g sachet Aeroplane Lite Port Wine Flavoured Jelly
1 cup (250 mL) orange juice
410 g can peach slices in juice, drained
12 x pitted & halved cherries, fresh or frozen and thawed
2 cups (500 g) <a href="https://www.pauls.com.au/products/custard/vanilla/low-fat-vanilla-custard/">Pauls Low Fat Vanilla Custard</a>
1 cup (250 g) plain Greek style yoghurt
⅓ cup (80 mL) thickened cream
1 tsp vanilla extract
1 tbsp honey
1 tbsp coconut or flaked almonds, toasted
1 tbsp pistachios, toasted, roughly chopped