Lamington Trifle
The delicious flavour of Original Port Wine Jelly and scrumptious dark cherries, adds a sophisticated new twist to a family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 1 x 350 g jam filled lamington squares, cut into cubes
- 2 x 85 g Aeroplane Original Port Wine Flavour Jelly
- 1 x 400 g can dark cherries in juice, pitted , drained and juice reserved
- 750 mL thick custard
- 1 x 300 mL thickened cream, whipped
- ½ cup toasted shredded coconut
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