Dal Tur
Tur Dal is a traditional Indian dish made with lentils, and spices.The lentils are cooked until they are soft and then mixed with spices. The dish is tusually served with rotis or rice.
Ingredients
- split pigeon peas (toor dal) 1 cup
- cumin seeds 1 teaspoon
- coriander seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chili powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- fenugreek seeds 1 teaspoon
- mustard seeds 1 teaspoon
- asafoetida 1 teaspoon
- ginger 1 teaspoon
- garlic paste
- onion, finely chopped 1
- tomatoes, finely chopped 2
- green chilies, finely chopped 2
- sugar 1 teaspoon
- oil 2 tablespoons
- Salt to taste
- Cilantro leaves for garnish
