Champignon Toast | MiNDFOOD
This Champignon Toast Recipe is perfect for cooler days when you crave something that is both nourishing and deeply satisfying.
Ingredients
- 100g butter
- 250g small portobello or button mushrooms, cut into wedges
- 2 garlic cloves, whole and peeled
- 1 shallot, finely chopped
- 2 thick slices of milk bread
- 1 tbsp finely chopped parsley
- Lemon wedges, to serve
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