Mushroom Toast (Svamptoast) | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 8 oz chanterelles
- 3 tbsp butter
- 1 tbsp finely chopped red onion
- 3 tbsp heavy cream
- 1 tbsp finely chopped parsley
- 1 tsp freshly squeezed lemon juice
- ¼ tsp salt
- Freshly ground pepper
- 4 slices country bread
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