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French Macaron — Learn to Cake

French Macaron — Learn to Cake

learntocake.com

65 grams almond flour 65 grams powdered sugar 45 grams granulated sugar 50 grams fresh egg white 1/8 tsp cream of tartar Method: – make sure all bowls and utens

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Ingredients

  • 65 grams almond flour
  • 65 grams powdered sugar
  • 45 grams granulated sugar
  • 50 grams fresh egg white
  • 1/8 tsp cream of tartar

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