Caribbean Casserole | MyPlate
This quick one skillet casserole dish of beans, bell peppers, tomatoes, and oregano uses instant brown rice to reduce cooking time.
Ingredients
- 1 medium onion, chopped
- 1/2 medium green pepper, diced (diced)
- 1 tablespoon canola oil (or cooking oil of choice)
- 1 can (14.5 ounces) stewed tomatoes, low-sodium
- 1 can (15.5 ounces) black beans, low sodium (or beans of your choice)
- 1 teaspoon oregano leaves
- 1/2 teaspoon garlic powder
- 1 1/2 cups instant brown rice, uncooked
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