Lebanese millefeuille - Recipe | Cookinero

Ingredients

• 200 g puff pastry without yeast
• 2 tbsp. Teddy bear
• 1 orange, juice and zest
• 1 lime, juice and zest
• 100 g dates
• 100 g prunes
• 100 g of dried apricots
• 100 g of Uryuk
• 50 g pistachios and almonds
• 50 g butter
• 125 g vanilla sugar
• 300 ml cream with 10% fat
• 20 g starch
• 20 g flour
• 2 egg yolks
• 1 egg
• grated zest of 1/2 orange
• 1 tbsp lime juice
• powdered sugar
• ground cinnamon