PARTY PAELLA
| 4 lb. chicken thighs 1/3 c. olive oil 1/3 c. water 1 onion, chopped 1 cloved garlic, minced 1/4 c. butter 2 c. butter 2 c.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cook-books.com.
Cooking tools:
- Paella pan
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 4 lb. chicken thighs
- 1/3 c. olive oil
- 1/3 c. water
- 1 onion, chopped
- 1 cloved garlic, minced
- 1/4 c. butter
- 2 c. butter
- 2 c. uncooked rice
- pinch of saffron
- 1 qt. chicken stock
- 4 oz. pimiento, sliced
- 2 tsp. oregano
- 1 (10 oz.) pkg. frozen peas
- 1 can artichoke hearts, halved
- 1 lb. medium shrimp, shelled
- 1 lb. hot Italian sausage
- 3 lb. steamer clams
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
