Chicken paella
This hearty chicken paella makes a deliciously easy weeknight dinner. Proudly brought to you by SunRice and taste.com.au
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Cooking tools:
- Skillet
- Mixing bowl
- Pitcher
- Slotted spoon
- Spoon
- Stove
- Serving platter
Ingredients
- 400g chicken thigh fillets, trimmed, cut into bite size pieces
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon sweet paprika
- 2 tablespoons olive oil
- 2 1/4 cups Massel chicken style liquid stock, heated
- Pinch saffron threads
- 1 chorizo, halved, sliced
- 1 1/2 cups SunRice White Medium Grain Rice
- 1/2 cup frozen peas
- 275g jar marinated artichoke hearts, drained
- Lemon wedges, to serve
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