Indulge in Flavor: Punjabi Special Dal Makhani - PotsandPans India

Ingredients

• For cooking the dal: 
• 2 tbsp Ghee
• Kidney beans - 1/3 cup (soaked overnight)
• Chana dal - 1/2 cup
• Whole black gram (Sabut Urad Dal) - 1 cup [soaked overnight]
• 6-8 cups Water (add more if required)
• 1/2 tsp Turmeric Powder
• 1 tbsp Coriander Powder
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Salt
• For tadka (tempering);
• 5 tbsp Ghee
• 1/8 tsp Hing
• 2 tbsp Ginger Garlic Paste
• 2 tbsp Degi Lal mirch powder
• 1 cup Tomato Purée
• Salt & Red Chili Powder to taste
• Boiled dal
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 2 tbsp Butter