Fish and leeks in Hot Mustard Sauce | Sorse Bata Diya Maach
We made this flavorful dish with salmon which became incredibly tender after an overnight marinade and gentle steaming.
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Cooking tools:
- Food processor
- Immersion blender
- Baking dish
- Skillet
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spoon
Ingredients
- 1 1/2 lbs salmon ((trout or other firm-fleshed fish may be substituted))
- 1 large leek (, cleaned and sliced thin (dark green removed))
- 4 green onion (, sliced thin)
- 1/4 cup fresh cilantro ((freshly chopped))
- 4 cloves garlic (, crushed)
- 1 1/2 inch ginger root (, freshly grated)
- 2-6 green chilies (, as desired)
- 1 tsp cracked mustard seed ((Rai Kuria))
- 1 tsp ground turmeric
- 1/2 tsp ground cumin
- 1 tsp garam masala
- 1/2 tsp salt
- 15 ounces canned tomatoes ((diced))
- 1 Tbsp mustard oil
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