Sponge cake with berries - Mitsides Group
Bake a delicious berry-filled cake with just 35-40 minutes of hands-on time, perfect with a drizzle of maple syrup or nut butter!
Ingredients
- 250g Mitsides Plain flour
- 100g almond flour
- 1½ tsp baking powder
- a pinch of salt
- 50g unsalted butter, melted
- 350ml milk
- 2 eggs
- 1 tsp vanilla
- 4 Tbsp pure maple syrup
- 2 Tbsp orange zest
- 1 Tbsp Orange Blossom (rose water from orange blooms)
- 1 cup berries (strawberries, blueberries, raspberries, blackberries)
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