Barchetta Endivia Belga E Taleggio (Endive & Taleggio Boats)
Crisp Belgian endive leaves loaded two ways: smoked salmon with creamy Taleggio and fennel, or bresaola with roasted peppers and sun-dried tomatoes. No-cook Italian appetizers in 20 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Pepper mill
- Colander
- Kitchen towel
- Paper towel
- Plate
- Serving platter
- Measuring spoon
- Food processor
Ingredients
- belgian endive
- goat (chevre) cheese
- smoked salmon
- prosciutto
- fennel fronds
- parsley leaves
- sundried tomatoes
- sweet red bell peppers
- black pepper
- olive oil, extra-virgin
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