Ingredients
- For the pastry
- 800 g puff pastry
- melted butter
- 1 egg, beaten
- For the filling
- 3 kg game shin, sliced into 3 cm slices (I like wildebeest)
- 3 guinea fowl (leg and thigh and breast removed) guinea fowl
- 8 red onions, quartered
- 16 cloves of garlic, peeled
- 1 bottle full-bodied red wine
- 600 ml beef and guinea fowl stock
- 4 T rosemary, finely chopped
- 6 T red current jelly
- 12 rashers of streaky bacon
More Like This
Game Pie with Mustard Mash | Great British Food Awards
greatbritishfoodawards.com
Game pie | olivemagazine
olivemagazine.com
Shepherd's Pie recipe | Hearty Dish | Woolworths TASTE
taste.co.za
Gamekeeper’s pie recipe | olivemagazine
olivemagazine.com
Game Pie Recipe · Gressingham
gressinghamduck.co.uk
Deep-Dish Hunter’s Pie Recipe: How to Make It
tasteofhome.com
Gamekeeper's pie - Shooting UK
shootinguk.co.uk
Mixed game pie in red wine
fieldandflower.co.uk