Baby Crab Cakes - RecipesRun

Baby Crab Cakes - RecipesRun

www.recipesrun.com

These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.

View Original

Share this recipe:

Ingredients

  • 1/2 tsp. hot pepper sauce such as Tabasco sauce
  • 1 tsp. grated fresh lemon zest
  • 1 tsp. drained capers chopped
  • 1 tbsp. chopped fresh chives
  • 1 tbsp. finely chopped fresh shallot
  • 1/4 cup mayonnaise
  • 2 tbsp. canola oil
  • 3 tbsp. unsalted butter
  • 1/2 cup fresh breadcrumbs plus additional for dredging
  • 1/4 tsp. freshly ground black pepper
  • 1/2 tsp. salt
  • 3 tbsp. chopped fresh chives
  • 1 large egg
  • 2 tsp. Dijon mustard
  • 4 tsp. mayonnaise
  • 1 pound lump crabmeat drained and picked over for shell pieces

More Like This