Baby Crab Cakes - RecipesRun
These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.
Ingredients
- 1/2 tsp. hot pepper sauce such as Tabasco sauce
- 1 tsp. grated fresh lemon zest
- 1 tsp. drained capers chopped
- 1 tbsp. chopped fresh chives
- 1 tbsp. finely chopped fresh shallot
- 1/4 cup mayonnaise
- 2 tbsp. canola oil
- 3 tbsp. unsalted butter
- 1/2 cup fresh breadcrumbs plus additional for dredging
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 3 tbsp. chopped fresh chives
- 1 large egg
- 2 tsp. Dijon mustard
- 4 tsp. mayonnaise
- 1 pound lump crabmeat drained and picked over for shell pieces
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