Chocolate mousse with butter biscuit | Creme Patisserie Sweetened
Create a wonderful chocolate mousse cake with MEGGLE Creme Patisserie Sweetened.
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Ingredients
- 500 ml MEGGLE Creme Patisserie Sweetened
- 4 Eggs
- 200 g Sugar
- 250 g 82 % Cocoa dark chocolate
- 125 g Icing sugar
- 80 g Medium flour
- a pinch of Salt
- 1 Packet pudding
- 1 TSP Baking powder
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