Chocolate mousse cake Recipe
Are you looking for a cake recipe with chocolate mousse? Discover this recipe, using premium butter and Creme Patisserie Decor from Meggle.
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Ingredients
- 80 g high-quality dark chocolate
- 50 g premium Meggle butter
- 2 whole eggs
- 2 tbsp cane sugar
- 70 g plain flour
- salt
- 1 tsp baking powder
- marmelade to spread onto cak
- 200 dl Creme Patisserie Decor
- 100 g high-quality dark chocolate
- 3 egg yolks
- Berries for garnishing
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