Fasting Halva - Mills of Crete - Vero Cereal
We boil half of the sugar with water for 5 minutes to make the syrup. We bake the semolina, the almonds and the pine nuts until they get a golden color. We remo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 200 gr Semolina Coarse MILLS OF CRETE
- 500 gr water
- 460 gr sugar
- 125 gr Extra Virgin Olive Oil Tsounato ABEA
- 100 gr pinenuts
- 100 gr almonds
- grated cinnamon and carnation
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