Semolina Biscuits - Mills of Crete - Vero Cereal
We grate the butter, the sugar, the semolina and the flour until they mix well. We add the eggs and the zest and we stir until the mixture is soft. We cover the
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Cooking tools:
- Grater
- Mixing bowl
- Kitchen scale
- Wooden spoon
- Plastic wrap
- Refrigerator
- Oven
- Parchment paper
- Baking dish
Ingredients
- 100 gr Soft Flour MILLS OF CRETE
- 255 gr Semolina Fine MILLS OF CRETE
- 200 gr butter
- 170 gr sugar
- 2 big eggs
- 1 orange zest
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