Recipe Southwest Red-Bean Burger with Green Chili Mayo, and Three-Onion Ceviche SimpleFoodie.com -

Ingredients

• olive oil 1 Tbsp
• onion 1 diced
• garlic clove 1 diced
• cumin 1 tsp
• coriander - dry 1 tsp
• turmeric 1/4 tsp
• portobello mushroom 1 1/2 cups diced
• kidney beans - canned 1 3/4 cups
• cilantro 2 Tbsps
• tortilla chips 2 cups crushed - spicy
• bread crumbs 1 3/4 cups white
• Tabasco Sauce 1 Tbsp
• salt 1/2 tsp to taste
• pepper 1/4 tsp to taste
• all-purpose flour 1/2 cup for dusting
• vegetable oil 2 Tbsps
• lime 1 juiced
• peanut oil 2 Tbsps
• garlic clove 1/2 crushed
• cilantro 1 Tbsp chopped
• scallion 4 cut into 2 inch lengths & shredded
• red onion 1 halved & thinly sliced
• chive 2 Tbsps cut into 2 inch lengths
• egg yolk 3
• Dijon mustard 1 tsp
• white wine vinegar 1 tsp
• white pepper 1/4 tsp to taste
• vegetable oil 1 cup
• lemon juice 2 tsps
• jalapeno chile 1 tsp deseeded and diced