Tandoori Sweet Potato Couscous Burgers

Name: Tandoori Sweet Potato Couscous Burgers
Total time: 50 min
Ingredients: 2 cups San Remo Wholemeal CousCous; 2 cups boiling water; 2 cups sweet potato, peeled and grated; 2 tbs tandoori paste; ½ cup mint, finely chopped; ½ cup parsley, finely chopped; ½ cup coriander, finely chopped; 1 lemon zested & juiced; 1 cup thick yoghurt; 1 egg; 3 tbsp olive oil; 8 little fancy burger buns; ½ cup aioli; 2 cups mixed salad leaves; 2 tomato, sliced; 4 pickles, sliced in halves; salt; pepper

sanremo.com.au

Tandoori Sweet Potato Couscous Burgers - Perfectly spiced with tandoori paste, these burgers are a flavorful vegetarian treat. Serve with aioli and fresh salad.

View full recipe on sanremo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sanremo.com.au.

Share this recipe:

Cooking tools:

Ingredients

2 cups San Remo Wholemeal CousCous
2 cups boiling water
2 cups sweet potato, peeled and grated
2 tbs tandoori paste
½ cup mint, finely chopped
½ cup parsley, finely chopped
½ cup coriander, finely chopped
1 lemon zested & juiced
1 cup thick yoghurt
1 egg
3 tbsp olive oil
8 little fancy burger buns
½ cup aioli
2 cups mixed salad leaves
2 tomato, sliced
4 pickles, sliced in halves
salt
pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Tandoori Sweet Potato Couscous Burgers

Ingredients

Ready to cook this?

More Like This