Cuban-Style Mojo Marinated Pork Tenderloin with Black Beans Recipe | Samsung Food App

Ingredients

• 1/4 cup olive oil (plus 2 tablespoons for searing the pork)
• 1/4 cup orange juice
• 2 tablespoons lime juice
• 3 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1 (1-pound) pork tenderloin (trimmed of silverskin)
• 2 tablespoons olive oil
• 1 small onion (finely chopped)
• 1 small Poblano pepper (or green or red bell pepper, chopped)
• 2 large plum tomatoes (seeded and chopped)
• 1 tablespoon ground cumin
• 2 teaspoons dried Mexican oregano
• 1/2 cup water (or chicken or vegetable broth)
• 2 cans (15-ounce) black beans (drained and rinsed)
• Hot sauce (to taste)
• Salt
• freshly ground black pepper
• 1/4 cup chopped cilantro (plus sprigs for garnish)
• Lime wedges (for garnish and serving)