Pan Seared Filet Mignon Bordelaise Recipe
Pan-Seared Filet Mignon Bordelaise is perfect for entertaining! Make the sauce ahead of time and sear the steaks at the last minute!
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plate
Ingredients
- 2 tablespoons Butter
- 8 ounces Button Mushroom
- 4 Filet Mignon
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1 cup Demi-Glace
- 1 1/4 cup Red Wine
- 1 sprig Fresh Thyme
- 1 Bay Leaf
- 2 tablespoons Shallot
- 2 ounces Beef Marrow Bones
- 1 can Low-Sodium Beef Broth
- 1 Black Peppercorns
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