Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots Recipe - Red.Food.com
I like to serve this tender and delicious pan-seared steak for Valentine's Day or romantic occasions such as anniversaries and birthdays! Takes only 2
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Ingredients
- 2 tablespoons butter
- 1 1/2 tablespoons vegetable oil
- 4 (6 -8 ounce) high quality filet of beef
- 10 ounces fresh mushrooms, in 1/4 to 1/2- inch thick slices (I use whatever looks fresh)
- 4 shallots, finely chopped
- 1/2 cup dry red wine
- 3 tablespoons cognac (or brandy)
- 1/4 cup demi-glace or 1/4 cup beef stock
- 2 tablespoons softened butter
- sea salt
- freshly ground black pepper
- crumbled Roquefort cheese (optional)
- 2 tablespoons snipped fresh parsley
- fresh rosemary, for garnish
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