Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine Sauce
Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine Sauce recipe: Try this Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine Sauce recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- Watercress for garnish
- Salt and pepper
- 1/2 c Brown sauce or canned gravy
- 1 tb Shallots chopped fine
- 1/2 c Dry Red Wine
- 1 1/4 lb Filet mignon cut into 1-in thick slices
- 1 tb Vegetable oil
- 2 tb Butter
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