Smoked Meat Quesadillas - Recipes List
In a small bowl, combine the mayonnaise and mustards. Set aside. With the rack in the middle position, preheat the oven to 425 °F (220 °C). Line a baking sheet with parchment paper. On the baking...
Ingredients
- 1 tbsp (15 ml) mayonnaise
- 1/2 tsp (2.5 ml) yellow prepared mustard
- 1/2 tsp (2.5 ml) whole-grain mustard
- 4 small flour tortillas
- 1 cup (250 ml) grated sharp cheddar cheese (see note)
- 1/4 lb (115 g) smoked meat, thinly sliced
- 1/2 small onion, thinly sliced
- 3 small pickles, thinly sliced lengthwise
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