Thai-Style Slaw with Peanuts and Ramen Noodles Recipe - Forks Over Knives

Ingredients

• 4 2.5-oz. package dry brown rice and millet ramen noodles (with no seasoning packet), such as Hethstia brand, crushed
• 4 cups shredded Napa cabbage
• 2 cups cooked shelled edamame (12 oz.)
• 2 cups chopped fresh broccoli
• 2 cups coarsely shredded carrots
• 4 scallions, thinly sliced
• ⅓ cup lime juice
• ¼ cup reduced-sodium soy sauce or reduced-sodium tamari
• ¼ cup brown rice vinegar
• 1 teaspoon pure cane sugar
• ½ teaspoon crushed red pepper
• ¼ cup unsalted roasted peanuts, chopped
• ¼ cup chopped fresh cilantro (optional)
• Lime wedges