Pasilla mole - Good Food Middle East
Explore the rich flavors of Pasilla mole with our easy-to-make recipe, perfect for comforting meals. Perfect for food lovers!
Ingredients
- 4 dried pasilla chillies , seeds and stems removed
- 3 dried guajillo chillies , seeds and stems removed
- 2 medium tomatoes
- 1 onion , quartered
- 1 pear , halved but core left in
- 2 garlic cloves
- 40g sesame seeds
- 60g peanuts , blanched
- 5g cinnamon stick
- 3 cloves
- ½ tsp oregano
- ½ tsp coriander
- ½ tsp cumin seeds
- 10 black peppercorns
- 3 tbsp pork lard or sunflower oil
- 300-400ml hot vegetable stock
- 1 tbsp tomato purée
- 45g dark chocolate
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