Seafood Pasilla Chilli Recipe | Seasoned Pioneers
Learn how to make Seafood Pasilla Chilli online. The Seasoned Pioneers Seafood Pasilla Chilli recipe online
Ingredients
- Cayenne Pepper (2 tsp)
- Clams (12)
- Dry White Wine (170ml / 6floz)
- Fresh Coriander (2 tbsp finely chopped)
- Garlic Cloves (2 crushed)
- Halibut Fillets (2, cut into bite sized pieces)
- Mussels (1lb in shells)
- Olive Oil (good glug)
- Onion (1 finely chopped)
- Oregano (1 tsp)
- Oysters
- Pasilla Chillies , Ground (2 tsp or to taste)
- Red Pepper (1 deseeded & chopped)
- Scallops
- Sea Salt (to taste)
- Shrimp (1lb shelled & deveined)
- Sun-Dried Tomato Paste (1 tbsp)
- Thyme (1tsp)
- Tomatoes (8 chopped)
- Yellow Pepper (1 deseeded & chopped)
- Black Pepper (ground, to taste)
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