Filet Mignon Alla Modena - Fresh-Pressed Olive Oil

Name: Filet Mignon Alla Modena - Fresh-Pressed Olive Oil
Ingredients: 3 tablespoons all-purpose or white whole-wheat flour; 1/2 teaspoon each fine sea salt and freshly ground black pepper; 4 6-ounce filet mignon steaks, about 1-1/2 inches thick; 2 tablespoons extra virgin olive oil; 4 tablespoons balsamic vinegar, such as 15 Barili or Barili Exclusivi Condimento; 1/2 cup beef stock

freshpressedoliveoil.com

Savor Filet Mignon Alla Modena with fresh-pressed olive oil, balsamic vinegar, and simple flour coating for a delicious Italian-inspired entree.

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Ingredients

3 tablespoons all-purpose or white whole-wheat flour
1/2 teaspoon each fine sea salt and freshly ground black pepper
4 6-ounce filet mignon steaks, about 1-1/2 inches thick
2 tablespoons extra virgin olive oil
4 tablespoons balsamic vinegar, such as 15 Barili or Barili Exclusivi Condimento
1/2 cup beef stock