Dry-Brined Peppered Filets Mignons with Cutting Board Sauce - Fresh-Pressed Olive Oil
Dry-brined peppered filets mignon with olive oil-enhanced sauce—perfect for special occasions or a delicious weeknight dinner.
Ingredients
- For the meat:
- 4 filet mignon steaks (each 6 to 8 ounces and at least 1 1/2 to 2 inches thick)
- Coarse salt (sea or kosher)
- 1/2 cup cracked black peppercorns, spread out in a shallow bowl
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