Lavender-Lemon Poundcake Recipe - Cooking Index
Dessert recipe for Lavender-Lemon Poundcake - Heat the oven to 350 degrees. Butter and flour a 9- by 5-inch loaf pan.Melt the butter with 1 tablespoon of the lavender in a small saucepan. Let the...
Keywords
- lavender-lemon poundcake recipe dessert recipe for lavender-lemon poundcake
Ingredients
- 1 cup 198g / 7oz Unsalted butter - (2 sticks)
- 1/4 cup 59ml Dried lavender - divided
- 5 Eggs
- 1 1/2 cups 297g / 10oz Sugar - divided
- 1 1/2 cups 93g / 3.3oz Cake flour - plus 2 tablespoons 30ml Cake flour
- 1/4 teaspoon 1.3ml Salt
- 1 tablespoon 15ml Grated lemon zest
- 1 teaspoon 5ml Vanilla extract
- 1/4 cup 59ml Strained lemon juice
More Like This
Lemon Pound Cake - Healthy Living
healthylivingmarket.com
Lavender Cake - Recipes List
recipes-list.com
Lemon Pound Cake Recipe - EntertainingCouple.com
entertainingcouple.com
lemon pound cake | Recipe Cart | Recipe Cart
getrecipecart.com
Lemon Poundcake Recipe
cooking.nytimes.com
Lemon Pound Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Lemon Pound Cake Recipe - (4.4/5)
keyingredient.com
Lemon pound cake recipe. How to make Lemon pound cake. Recipe #460217 | CookItEasy.net
cookiteasy.net