Blackened Salmon, Berry, & Pecan Salad | Olivelle The Art of Flavor®
Between the greens, salmon, berries, nuts, and olive oil, this salad is a nutritional powerhouse that tastes as delicious as it looks. Make as a healthy dinner
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Ingredients
- 8 oz Wild Caught Salmon Fillet
- 1 Tbsp Sweet Smoked Chili Rub & Seasoning
- 1 Tbsp Blood Orange Infused Olive Oil
- 2 cups Spinach
- 2 cups Berries (Raspberries and Blackberries)
- ½ Cup Pecans
- ½ cup Blood Orange Infused Olive Oil
- ¼ cup Vine-Ripened Raspberry White Barrel Aged Balsamic
- 2 tsp Honey
- ¼ tsp Fresh Ground Black Pepper
- ¼ tsp Lime Fresco Infused Sea Salt
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