Beef empanadas

Ingredients

• 1 lb ground beef
• Salt
• pepper
• 2 to 3 teaspoons of ground cumin
• 4 tablespoons of butter or oil
• 1/4 to 1/2 cup of water, adjust as needed
• 1/4 to 1/2 teaspoon of salt
• 1 tablespoon of dry oregano
• 2 teaspoons of annatto or achiote powder
• 3 cups all-purpose flour
• 6 ounces (170 grams) of unsalted butter (1 1/2 sticks)
• 1 white onion, diced
• 2 to 3 garlic cloves, crushed
• 2 eggs