Berry Ricotta Puff Pancake Recipe: How to Make It

Ingredients

• 3 tablespoons butter
• 5 large eggs, room temperature
• 1-1/2 cups reduced-fat ricotta cheese
• 1/2 cup fat-free milk
• 1-1/2 teaspoons vanilla extract
• 1/2 teaspoon grated lemon zest
• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sliced fresh strawberries
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries
• Confectioners' sugar