Char-Grilled Pineapple Wedges With Chilli Salt

Ingredients

• 1 tbsp crushed light palm sugar
• 1 tbsp each fish sauce and lime juic
• 1 pineapple, skin on, cut lengthways into thick wedges
• To serve: lime wedges
• Chilli salt
• 1 tbsp fried shallots (see note)
• 2 tsp fried garlic (see note)
• 1 tsp dried chilli flakes, or to taste
• 1½ tbsp sea salt flakes
• 2 tsp caster sugar
• Finely grated rind of 2 limes