Halibut Ceviche – Apple State Vinegar
This ceviche is fresh and punchy, thanks to sustainably-caught fish and golden Apple State Vinegar. You don’t even have to turn on the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applestatevinegar.com.
Ingredients
- 1/2 lb Halibut
- 1 cup Lime juice
- 2 Tbsp Apple State Vinegar
- 1/2 Large mango, cubed
- 12 Cherry tomatoes, quartered
- 2 Minced onions
- 2 Tbsp Minced cilantro
- Dash of hot sauce
- Salt and pepper to taste
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