Halibut ceviche – Bespoke Lifestyle

Name: Halibut ceviche – Bespoke Lifestyle
Ingredients: 700g fresh halibut, skin and bones removed; +/- 100ml Lemon infused vinegar (I used Oliviers & Co´s Lemon and Thyme infused vinegar); +/- 100ml good extra virgin olive oil; ¼ cup finely chopped fresh chives; Pinch of paprika; Coarse sea salt

www.bespokelifestyle.no

Experience the freshness of halibut ceviche, meticulously prepared and plated for a stunning culinary journey. Perfect for seafood enthusiasts and travel food adventurers alike.

View full recipe on www.bespokelifestyle.no

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.

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Ingredients

700g fresh halibut, skin and bones removed
+/- 100ml Lemon infused vinegar (I used Oliviers & Co´s Lemon and Thyme infused vinegar)
+/- 100ml good extra virgin olive oil
¼ cup finely chopped fresh chives
Pinch of paprika
Coarse sea salt