Halibut Ceviche | Sempio
A refreshing, sweet & tangy ceviche with a touch of umami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.sempio.com.
Ingredients
- 1 (about 200g) Halibut fillet, skinless
- 1/4 Red onion, thinly sliced
- 1/3 Cucumber, thinly sliced
- 1/4 Escarole, washed and cut into bite-sizes
- 3 Tbsp Oil-free Vinaigrette
- 2 Tbsp Olive oil
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