Chickpea, Kale and Squash Salad with Original French Dressing

Chickpea, Kale and Squash Salad with Original French Dressing

lucysdressings.co.uk

This satisfying chickpea, kale and squash salad is a great Autumn lunch that can be made in advance. The squash is roasted until it's soft on the inside with a crispy exterior. Served over a creamy...

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Ingredients

  • 400g Butternut squash, peeled and sliced into wedges
  • 2 tbsp Cotswold Gold Cold pressed rapeseed oil
  • 1 jar Bold Bean Co Chickpeas
  • 2 cups Kale, stalks removed and chopped
  • 3 tbsp Lucy's Original French Dressing
  • 2 Spring onions, finely sliced
  • Sliced almonds
  • Salt
  • pepper

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