Kale & Winter Squash Salad with Sunshine Dressing / Heirloom Farmers Markets

Ingredients

• 2 medium delicata squash, seeded, halved, and sliced into 1/2-inch pieces
• 2 tablespoons olive oil, divided
• ½ cup quinoa, cooked
• 1 bunch kale, stemmed and roughly chopped
• 1 cup cooked chickpeas, drained
• ¼ teaspoon each of smoked paprika, cumin, and cayenne pepper
• ¼ cup shelled pistachios, roughly chopped
• Sea salt
• Pepper
• ¼ cup tahini
• ¼ cup filtered water
• 1 tablespoon olive oil
• ¼ cup lemon juice
• 1 clove garlic, grated
• Salt and pepper, to taste